Written by Beth D’Addono, find out why Crescent City’s food scene makes it a location like no other.

Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans’s cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can’t miss.

Inside you’ll find:

• 50 step-by-step recipes collected from the best restaurants in New Orleans and In-depth profiles of these top locations
• An introduction to New Orleans’s food scene
• Interviews with prominent local chefs and restauranteurs
• 15 hit lists with restaurants that are best for specific occasions, budgets, and more
• Stunning original photography

In stock items are usually shipped within 1-3 business days, depending on availability. If Special Order items are included in your order, they will ship separately. Your card will be charged all at once for the total price of your order.

All jewelry comes in our signature jade green anti-tarnish pouch. Gift wrapping is available at checkout and the packing slip will not reveal the purchase price.